Grub: Espresso

Presso by Patric Hunt - manual but some argue this makes coffee but not espresso (something about a lack of steam)

Handpresso - another hand-powered model that can work with or without pods; not as pretty as Presso but it has good reviews

Ye Ol' Moka Pot - still only for "espresso-like" coffee

But none of these seem able to make true espresso, according to the people who know ... or at least the opinionated people who post comments on the sites that feature these. More research is in order!

Beat the Heat

Mugicha, Nata de Coco, and more at Tea & Cookies

Lassi

Mango Lassi
2 servings
2 small mangos, very ripe and fragrant
1/2 cup buttermilk
1/2 plain yogurt
1 teaspoon sugar
1/4 cup mango puree (optional)
Pinch of cardamom
Peel and pit the mangos and chop into small pieces. Put in the blender with the dairy and sugar. Blend everything in a blender until smooth and frothy. Press through a fine sieve to remove the mango threads before serving and stir in cardamom.

Suggestions are welcome.
Leave your recipe in the comments.

Coffee

Chambord, 1.5L/12 c. by Bodum
How

Luxirare on coffee

Tasseography

Image by Thorwald at Etsy
Vintage

Image by Unica
alma fortune cup by toby wong and the red str/collective Neat but the vintage one is lovelier.

What
How

Cocktails

Twig Swizzle Sticks at CB2

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Pimm's Cup at Shelterrific

1) The first thing to do is track down a bottle of Pimm’s. Pimm’s was invented in 1823 by a Mr. James Pimm. The exact recipe remains a closely guarded secret, though it has a very citrus-y, herbal taste. It is useful to know that it is 25% alcohol by volume. I’ve been able to find Pimm’s at liquor stores in the US, but not everywhere.

Pimm’s No.1 Cup is gin-based and is the most commonly available type. At one time, there were six different “Cups,” each based on a different liquor, but nowadays only No.1 and the vodka-based No. 6 — my personal preference as I’m not a great gin drinker — are produced, though I haven’t been able to find no. 6 in the US. There is also a winter version, Pimm’s Winter Cup, based on brandy and winter spices.

2) The next bit is easy. Fill a pitcher full of ice and add one cup of Pimm’s to two cups of lemony soda (such as Sprite) or ginger ale. Keep adding in these proportions until you are happy with the amount.

3) Then go to town on the garnish. At the very least, add some half-moon slices of orange and lemon to bring out the citrus-y flavors of the drink. A very traditional British accompaniment is slices of cucumber (there’s something very delicious about picking slices of sweet alcohol-soaked cucumber out of your drink) and some sliced strawberries to make it look pretty.

4) Finally, gently crush a handful of baby mint leaves and stir them in. By the time you’ve finished, your pitcher should look like you’ve just added a small fruit salad. You see? It’s practically a health food!

Pimm's Cup

Shelterrific