Thursday, May 27, 2010


Mango Lassi
2 servings
2 small mangos, very ripe and fragrant
1/2 cup buttermilk
1/2 plain yogurt
1 teaspoon sugar
1/4 cup mango puree (optional)
Pinch of cardamom
Peel and pit the mangos and chop into small pieces. Put in the blender with the dairy and sugar. Blend everything in a blender until smooth and frothy. Press through a fine sieve to remove the mango threads before serving and stir in cardamom.

Suggestions are welcome.
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