Friday, April 29, 2011

Grub: Pizza

Must try these:

The Kitchn's Sausage Pizza, Topped with Crispy Kale

Peter Reinhart's Napoletana pizza dough, courtesy of 101 Cookbooks
Perhaps try it with 101 Cookbooks's Tomato Sauce?

Must try the Ilaria and Chinotto at Una Pizza Napoletana
Posted by Ayîk at 12:00 AM
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