One of the best discoveries, after moving to California, was fish tacos! It sounds so wrong but tastes so right.
It's much easier to just buy one but I really should hustle and make a compendium of recipes that look promising and/or have proved their mettle.
Firstly, one from Rebecca Firlik at Shelterrific (I like that it is baked, not fried).
Wednesday, March 23, 2011
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